Italian

Salmon and Pasta with Lemon Balm Pesto is for Dinner.

Salmon and Pasta with Lemon Balm Pesto takes 10 minutes to prepare.

Salmon and Pasta with Lemon Balm Pesto takes 20 minutes to cook.

Salmon and Pasta with Lemon Balm Pesto makes 4 servings.

The ingredients for Salmon and Pasta with Lemon Balm Pesto are:

Lemon Balm Pesto:
2 c. fresh lemon balm leaves
5 T olive oil
5 cloves garlic
salt and pepper to taste

Salmon Pasta:
8 oz spelt spaghetti noodles
2 5-ounce cans wild pink salmon, drained
1/2 large onion, sliced
1 T butter
1 T oil
2 c. frozen chopped spinach

Here is how you make Salmon and Pasta with Lemon Balm Pesto:

Lemon Balm Pesto: Combine lemon balm, oil, and garlic in food processor. Thin with water if necessary. Set aside. Salmon Pasta: Boil noodles per package directions. In a large saucepan, over medium heat, heat oil and butter. Saute onion until translucent. Stir in remaining ingredients and simmer until heated through. Combine cooked pasta, salmon mixture, and pesto in large pot. Makes 4 2-cup servings. Serving Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

The nutritional information for Salmon and Pasta with Lemon Balm Pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 495.3

• Total Fat: 26.5 g
• Cholesterol: 32.6 mg
• Sodium: 332.6 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 7.1 g
• Protein: 26.4 g

Salmon and Pasta with Lemon Balm Pesto is Italian cuisine.

The dietary needs meet for Salmon and Pasta with Lemon Balm Pesto is Lactose Free