Italian

Olive Garden Pasta E Fagioli is for Dinner.

Olive Garden Pasta E Fagioli takes 25 minutes to prepare.

Olive Garden Pasta E Fagioli takes 60 minutes to cook.

Olive Garden Pasta E Fagioli makes 15 servings.

The ingredients for Olive Garden Pasta E Fagioli are:

1 Pound ground lean turkey 93
1 Small onion; diced (1 cup)
2 Large carrot; julienned (1
-cup)
3 Stalks celery; chopped (1
-cup)
2 Cloves garlic; minced
2 14.5-Oz Cans no salt added diced tomatoes
1 15-Oz Can red kidney beans;
-(with liquid)
1 15-Oz Can great pinto beans
1 15-Oz Can tomato sauce or stewed tomatoes (pureed, this tastes the best)
1 12-Oz Can V-8 juice
1 Tablespoon white vinegar
1 1/2 Teaspoons salt
1 Teaspoon oregano
1 Teaspoon basil
1/2 Teaspoon pepper
1/2 Teaspoon thyme
2 Tablespoons oil
1/2 Pound (1/2 pkg.) -pasta

Here is how you make Olive Garden Pasta E Fagioli:

1. Brown the ground beef in a large saucepan or pot over medium heat. Drainoff most of the fat.2. Add oil, onion, carrot, celery and garlic and saute? for 10 minutes.3. Add remaining ingredients, except pasta, and simmer for 1 hour. Add 1-2 cups of extra water4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quartsof boiling water over high heat. Cook for 10 minutes or just until pasta isal dente, or slightly tough. Drain.5. Add the pasta to the large pot of soup. Simmer for 5-10 minutes andserve.Number of Servings: 15.5Recipe submitted by SparkPeople user RLGIRL20.

The nutritional information for Olive Garden Pasta E Fagioli is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 181.7

• Total Fat: 4.3 g
• Cholesterol: 20.6 mg
• Sodium: 344.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.8 g
• Protein: 11.4 g

Olive Garden Pasta E Fagioli is Italian cuisine.