Italian

Tri-Colored Orzo Pasta is for Side Dish.

Tri-Colored Orzo Pasta takes 15 minutes to prepare.

Tri-Colored Orzo Pasta takes 15 minutes to cook.

Tri-Colored Orzo Pasta makes 8 servings.

The ingredients for Tri-Colored Orzo Pasta are:

1lb Orzo Pasta, cooked and drained
2 c. fresh baby spinach, chopped
3/4 c. Craisins
8 oz. reduced-fat Feta Cheese
Olive Oil, divided
1/4 c. lemon juice
12 basil leaves

Here is how you make Tri-Colored Orzo Pasta:

Cook pasta according to directions. Drain and spread out onto baking sheet. Drizzle with 3 T of olive oil, let cool.Combine remaining ingredients, add pasta and toss lightly. Serve chilled. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KMBACHMAN22.

The nutritional information for Tri-Colored Orzo Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.0

• Total Fat: 16.6 g
• Cholesterol: 10.0 mg
• Sodium: 397.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.0 g
• Protein: 10.2 g

Tri-Colored Orzo Pasta is Italian cuisine.