Italian

Picillo Parmesan Talapia and Pasta is for Dinner.

Picillo Parmesan Talapia and Pasta takes several minutes to prepare.

Picillo Parmesan Talapia and Pasta takes several minutes to cook.

Picillo Parmesan Talapia and Pasta makes 8 servings.

The ingredients for Picillo Parmesan Talapia and Pasta are:

Talapia, 32 oz
Progresso Bread Crumbs - Italian Style, 0.05 cup
Parmesan Cheese, grated, 1 tbsp
Ronzoni" Whole Wheat Pasta (2oz), 6.75 serving
Extra Virgin Olive Oil, 2 tbsp
Canola Cooking Spray
Picillo Pasta Sauce 1/3 cup per serving

Here is how you make Picillo Parmesan Talapia and Pasta:

You will need more bread crumbs and parmesan cheese but you only use about 1 Tbsp to coat all 8 peices of Fish. Combine the cheese and bread crumbs in a shallow dish, dry off fillets and cover in mixture. In a skillet pour in the oil and cook fish about 7 minutes on each side. Make sure you don't over cook. cook Pasta per the directions on the box. Heat sauce at the same time. Plate the pasta, fillet and top it off with the sauce. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user ANGE1010.

The nutritional information for Picillo Parmesan Talapia and Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.5

• Total Fat: 6.1 g
• Cholesterol: 50.5 mg
• Sodium: 71.0 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 5.1 g
• Protein: 30.1 g

Picillo Parmesan Talapia and Pasta is Italian cuisine.