Italian

Penne vodka pasta is for Dinner.

Penne vodka pasta takes several minutes to prepare.

Penne vodka pasta takes several minutes to cook.

Penne vodka pasta makes 6 servings.

The ingredients for Penne vodka pasta are:

1 Tbsp butter
2medium shallots, minced
2garlic cloves, minced
2 Tbsp fresh parsley, minced
1/2 tsp salt
1/4 tsp pepper
3 Tbsp tomato paste
2 oz Vodka
12 oz uncooked penne pasta
1/2 cup heavy whipping cream

Here is how you make Penne vodka pasta:

1. Heat large skillet. Add butter, shallots, and garlic. Saut? until shallots start to carmelize. 2. Add parsley, salt, pepper...stir.3. Add tomato paste and mix to form a paste.4. Scrape bottom of pan with woodn spoon and cook 5 minutes more....moving paste around pan occasionally.5. Add vodka. Scrape bottom of pan with wooden spoon and cook 5 minutes more.6. Meanwhile, bring a medium pot of salted water to a boil. Cook pasta according to package directions. Drain.7. Add cream to tomato sauce; reduce heat to low and simmer for about 3 minutes.8. Add pasta to sauce and mix to coat.9. Top with basil. Season with salt and pepper.Yields about 1 cup per serving.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MVAUGHN64.

The nutritional information for Penne vodka pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.0

• Total Fat: 9.7 g
• Cholesterol: 65.7 mg
• Sodium: 308.7 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 6.5 g
• Protein: 24.9 g

Penne vodka pasta is Italian cuisine.