Italian

Bell pepper pasta is for Dinner.

Bell pepper pasta takes 15 minutes to prepare.

Bell pepper pasta takes 20 minutes to cook.

Bell pepper pasta makes 2 servings.

The ingredients for Bell pepper pasta are:

2 Bell peppers (capsicum), diced. Yellow is good but recipe works with any colour.
1 Medium onion, diced.
2 tspn Olive oil (can use less if desired)
250ml white wine (optional)
1 chicken stock cube (use to taste)
200g pasta
Parmesan cheese to taste

Here is how you make Bell pepper pasta:

Recipe is for 2-3 servingsHeat water for pasta.Finely dice bell peppers and onion.Add oil to a deep sided frying pan, and once hot add onions. Cook until softened and browning.Add bell peppers and cook until softened.Add wine and allow to reduce over a medium heat.If desired add chicken stock cube (if using a liquid stock, omit wine)Once pasta is cooked, add to sauce and toss. Add some parmesan cheese and serve hot.Number of Servings: 2Recipe submitted by SparkPeople user JESS_MILVAIN.

The nutritional information for Bell pepper pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 362.2

• Total Fat: 15.5 g
• Cholesterol: 33.0 mg
• Sodium: 14.3 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.7 g
• Protein: 7.7 g

Bell pepper pasta is Italian cuisine.