Italian

Peppers for pasta is for Dinner.

Peppers for pasta takes 5 minutes to prepare.

Peppers for pasta takes 20 minutes to cook.

Peppers for pasta makes 6 servings.

The ingredients for Peppers for pasta are:

Oscar Mayer Genoa Salami, 6 slices

3 Large Bell Peppers - I usually use 1 red, 1 yellow and 1 orange

28 oz can diced tomatoes

Chopped Onions about 4 tbsps

***Optional and not included in nutrition info - olive oil

Here is how you make Peppers for pasta:

Dice/Chop Salami, Peppers and OnionGet a skillet or sauce panTurn it on to medium heatSpray lightly w non stick cooking spray or use small amount of olive oilSaut? salami for about 2 minutesThen, add onions and saut? for about another 2 minutesNext, add the peppers saut? until lightly softenedAdd entire 28 oz can of tomatoes Cover and let simmer for at least 10 minutes *more simmer time can be nice but I wouldn't go over 30 minutesServing Size:?makes approximately 6 - 3/4 cup servins

The nutritional information for Peppers for pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.7

• Total Fat: 3.2 g
• Cholesterol: 9.2 mg
• Sodium: 458.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.6 g
• Protein: 4.0 g

Peppers for pasta is Italian cuisine.

The dietary needs meet for Peppers for pasta is Lactose Free