Italian

Pizza Pepperoni Pasta is for Dinner.

Pizza Pepperoni Pasta takes 20 minutes to prepare.

Pizza Pepperoni Pasta takes 25 minutes to cook.

Pizza Pepperoni Pasta makes 8 servings.

The ingredients for Pizza Pepperoni Pasta are:

12 ounces whole wheat spiral pasta

1 pound lean ground turkey

1 medium onion, chopped

1 (24-ounce) jar garden-style pasta sauce

1 can (14 1/2-ounce) low-sodium diced tomatoes

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon Worcestershire sauce

3 tablespoons grated parmesan cheese

4 ounces sliced turkey pepperoni

1/2 cup shredded part-skim mozzarella cheese

Here is how you make Pizza Pepperoni Pasta:

Cook pasta according to package directions.Meanwhile, cook turkey and onion in a large nonstick skillet over medium heat until meat is no longer pink. Stir in pasta sauce, tomatoes, basil, oregano and Worcestershire sauce; set aside.Drain pasta. Transfer to a 9x13-inch baking dish coated with cooking spray. Sprinkle pasta with parmesan cheese. Top evenly with sauce mixture and pepperoni. Sprinkle with mozzarella cheese.Cover and bake for 25 to 30 minutes, usually around 350, until cheese melts and pasta is hot.Makes 8 healthy size portionsNumber of Servings: 8Recipe submitted by SparkPeople user YYYSGIRL.

The nutritional information for Pizza Pepperoni Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.0

• Total Fat: 10.2 g
• Cholesterol: 74.9 mg
• Sodium: 686.5 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.9 g
• Protein: 38.1 g

Pizza Pepperoni Pasta is Italian cuisine.