Italian

Pasta di Pollo di Verdura is for Dinner.

Pasta di Pollo di Verdura takes 15 minutes to prepare.

Pasta di Pollo di Verdura takes 30 minutes to cook.

Pasta di Pollo di Verdura makes 6 servings.

The ingredients for Pasta di Pollo di Verdura are:

1/2 lb boneless skinless chicken breast
1 medium zucchini (sliced)
1 medium yellow squash (sliced)
1/2 white onion (sliced)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
2 tbsp olive oil
2 cloves garlic (crushed)
1 tsp salt
1 tsp black pepper
4 servings bowtie pasta
1 cup tomato & basil spaghetti sauce

Here is how you make Pasta di Pollo di Verdura:

Cook pasta according to directions, drain and place to side.Heat olive oil, garlic, pepper, and salt in large frying or stir fry pan. Add chicken and stir fry until cooked thoroughly. Do not drain.Turn heat to medium-low, add vegetables. Stir until well mixed, then cover. Let cook for 15 minutes, stirring occasionally.Drain mixture and return to stove. Add spaghetti sauce and pasta. Stir, cover, and let cook for additional 5 minutes. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MUSIC2HISEARS.

The nutritional information for Pasta di Pollo di Verdura is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.0

• Total Fat: 5.9 g
• Cholesterol: 3.4 mg
• Sodium: 159.0 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.2 g
• Protein: 7.7 g

Pasta di Pollo di Verdura is Italian cuisine.