Italian

Pepper Pork Pasta is for Dinner.

Pepper Pork Pasta takes 10 minutes to prepare.

Pepper Pork Pasta takes 30 minutes to cook.

Pepper Pork Pasta makes 4 servings.

The ingredients for Pepper Pork Pasta are:

Pork roast or boneless chops (about .5lbs)
Frozen mixed bell peppers with onion
Fresh onion
Can of diced tomatos
Garlic (fresh, powder or minced)
Paprika
Red pepper flakes
Salt
Pepper

Here is how you make Pepper Pork Pasta:

In a pot mix the cut up pork (cut however you would like), the whole bag of frozen peppers, onion (diced or cut into strips), paprika, garlic, salt and pepper flakes. Saute (without oil) for about 10 minutes until the pork is almost done, then add in the can of tomatos. Stir to blend and let simmer for about 30 minutes or so.Serve over No Yoke egg noddles. (Noodles not calculated in recipe totals, add sepreate)Number of Servings: 4Recipe submitted by SparkPeople user GODDESSANGIE.

The nutritional information for Pepper Pork Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.7

• Total Fat: 4.6 g
• Cholesterol: 50.4 mg
• Sodium: 1,600.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 6.2 g
• Protein: 19.8 g

Pepper Pork Pasta is Italian cuisine.