Italian

Mini Penne Pasta with white potato is for Dinner.

Mini Penne Pasta with white potato takes 5 minutes to prepare.

Mini Penne Pasta with white potato takes 13 minutes to cook.

Mini Penne Pasta with white potato makes 2 servings.

The ingredients for Mini Penne Pasta with white potato are:

Cook the Barilla Mini Penne Pasta boiled at 10 min.
Drain.

Add all other ingredients (chopped if desired).

Baked White Potato with skin 1/2 medium size 2-3 inch
Jalape�o pepper, roasted, chopped (with seeds if desired)
Red Onion or White Raw 1/4 cup
2 TBS fresh mint if desired
2 TBS chopped or crushed garlic if desired
3 TBS spaghetti sauce or 1/4 cup as desired

**1 pat of salted butter if desired, but add calories.

Saut� for about 3 min or until it looks like pasta soaked up all the flavors. Be careful not to burn at this point, needs to be watched.

**optional

Here is how you make Mini Penne Pasta with white potato:

Cook the Barilla Mini Penne Pasta boiled at 10 min.Drain. Add all other ingredients (chopped if desired).Baked White Potato with skin 1/2 medium size 2-3 inchJalape�o pepper, roasted, chopped (with seeds if desired)Red Onion or White Raw 1/4 cup2 TBS fresh mint if desired2 TBS chopped or crushed garlic if desired3 TBS spaghetti sauce or 1/4 cup as desiredSaut� for about 3 min or until it looks like pasta soaked up all the flavors. Be careful not to burn at this point, needs to be watched.Serving Size:�Makes about two 1.5 cup servings

The nutritional information for Mini Penne Pasta with white potato is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 159.4 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 7.9 g
• Protein: 9.2 g

Mini Penne Pasta with white potato is Italian cuisine.

The dietary needs meet for Mini Penne Pasta with white potato is Vegetarian