Italian

Makeshift pasta primavera is for Dinner.

Makeshift pasta primavera takes 10 minutes to prepare.

Makeshift pasta primavera takes 15 minutes to cook.

Makeshift pasta primavera makes 2 servings.

The ingredients for Makeshift pasta primavera are:

1/3 cup chopped mushrooms
1/2 cup chopped or sliced red pepper
1/2 cup chopped zucchini
2 tbsp parsley, finely chopped
1 spring onion, sliced
2 garlic cloves, finely chopped
1 tbsp olive oil
1 cup (dry) elbow macaroni or any other small pasta
1/2 cup alfredo sauce

Here is how you make Makeshift pasta primavera:

Boil pasta until tender, drain and set aside.In a saucepan, add olive oil, peppers, zucchini and mushrooms. Sautee until mushrooms look cooked, then add garlic, onion, and parsley. Sautee for another couple of minutes, then add pasta.Sautee pasta and veggies for 5 minutes, add the alfredo sauce (I like my pasta kind of dry, and it helps with the calories but you can add more sauce if you like). Cook for an additional 5 minutes and add salt and black pepper to taste (and any other herbs you like).This recipe makes 2 servings of 403 calories each.Number of Servings: 2Recipe submitted by SparkPeople user LIBELULAVAGA.

The nutritional information for Makeshift pasta primavera is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 403.3

• Total Fat: 18.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 3.4 g
• Protein: 7.9 g

Makeshift pasta primavera is Italian cuisine.

The dietary needs meet for Makeshift pasta primavera is Vegetarian