Italian

Pasta Primavera Skillet is for Dinner.

Pasta Primavera Skillet takes 15 minutes to prepare.

Pasta Primavera Skillet takes 20 minutes to cook.

Pasta Primavera Skillet makes 4 servings.

The ingredients for Pasta Primavera Skillet are:

One 4.9 oz. package Farmhouse? Parmesan Pasta
1/2 cup mushrooms, sliced
1/4 cup onion, finely minced
2 cloves garlic, minced
2 Tablespoons butter or margarine
1-1/3 cups hot water
2/3 cup milk
2/3 cup broccoli florets
1/2 cup carrots, sliced
1/2 cup red bell pepper, sliced
1/3 cup frozen peas, thawed
1/4 cup grated Parmesan cheese (optional)
2 Tablespoons fresh parsley, chopped

Here is how you make Pasta Primavera Skillet:

1.In a large saucepan, saut? mushrooms, onions and garlic in butter or margarine until tender but not brown.2.Add water, milk, pasta and contents of seasoning packet; bring just to boil.3.Add vegetables, reduce heat to medium-low and cook uncovered for 10 minutes, stirring frequently.4.Transfer to serving dish.5.Before serving, top with Parmesan cheese, if desired, and parsley.Serving Size: Makes about four 1 & 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Pasta Primavera Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.1

• Total Fat: 8.9 g
• Cholesterol: 21.8 mg
• Sodium: 472.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.8 g
• Protein: 9.0 g

Pasta Primavera Skillet is Italian cuisine.