The recipe Pumpkin - Filled Purple Pasta
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Pumpkin - Filled Purple Pasta recipe is a Italian Dinner meal that takes 7 minutes to make. If you enjoy Italian for Dinner, you will like Pumpkin - Filled Purple Pasta!
Pumpkin - Filled Purple Pasta
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- What Course Is Pumpkin - Filled Purple Pasta?
- How Long Does Pumpkin - Filled Purple Pasta Recipe Take To Prepare?
- How Long Does Pumpkin - Filled Purple Pasta Recipe Take To Cook?
- How Many Servings Does Pumpkin - Filled Purple Pasta Recipe Make?
- What Are The Ingredients For Pumpkin - Filled Purple Pasta Recipe?
- How Do I Make Pumpkin - Filled Purple Pasta?
- What's The Nutritional Info For Pumpkin - Filled Purple Pasta?
- What Type Of Cuisine Is Pumpkin - Filled Purple Pasta?
- What Dietary Needs Does Pumpkin - Filled Purple Pasta Meet?
Pumpkin - Filled Purple Pasta |
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This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I would portion about 8-10 squares per person as a side dish, if you can stop yourself at that! The resting time is important with the dough too (and it will keep in the fridge for 3-4 days well wrapped), and the filling can be made ahead and frozen also.Makes 100 Ravioli, 10 servings total. ![]() What Course Is Pumpkin - Filled Purple Pasta?Pumpkin - Filled Purple Pasta is for Dinner. How Long Does Pumpkin - Filled Purple Pasta Recipe Take To Prepare?Pumpkin - Filled Purple Pasta takes 300 minutes to prepare. How Long Does Pumpkin - Filled Purple Pasta Recipe Take To Cook?Pumpkin - Filled Purple Pasta takes 7 minutes to cook. How Many Servings Does Pumpkin - Filled Purple Pasta Recipe Make?Pumpkin - Filled Purple Pasta makes 10 servings. What Are The Ingredients For Pumpkin - Filled Purple Pasta Recipe?The ingredients for Pumpkin - Filled Purple Pasta are: 2 cups whole wheat flour1/2 cup semolina flour 1/2 cup soy flour 1 cup chickpea flour 2 tsp vital wheat gluten 1 tsp salt 2 tsp olive oil 1 cup beet juice 1 cup ricotta cheese 2/3 cup pureed pumpkin 2 tbsp fresh-grated Parmesan 1/2 tbsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp sage 1/4 tsp dried rosemary How Do I Make Pumpkin - Filled Purple Pasta?Here is how you make Pumpkin - Filled Purple Pasta: In a large bowl, combine flours, gluten and salt.Stir in oil and beet juice with a fork to create a workable dough.Wrap in cling film and chill 2 hours.Meanwhile, in another bowl, beat ricotta, pumpkin and Parmesan together thoroughly.Add remaining ingredients and beat well to combine.Put filling into a Ziploc or piping bag and set into the fridge while rolling the pasta.On a well-floured surface, roll strips of dough out twice as wide as you want for the ravioli.Pipe small "dots" of the filling down one side of each strip.Fold dough over filling and seal around the dots, trimming excess dough away with a sharp knife. Place completed ravioli onto parchment-lined sheets and repeat with remaining dough and filling.Freeze sheets of pasta if not cooking immediately or cook in boiling salted water 5-7 minutesNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Pumpkin - Filled Purple Pasta?The nutritional information for Pumpkin - Filled Purple Pasta is:
What Type Of Cuisine Is Pumpkin - Filled Purple Pasta?Pumpkin - Filled Purple Pasta is Italian cuisine. What Dietary Needs Does Pumpkin - Filled Purple Pasta Meet?The dietary needs meet for Pumpkin - Filled Purple Pasta is Vegetarian |
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