Italian

Sausage and Pumpkin Pasta is for Dinner.

Sausage and Pumpkin Pasta takes several minutes to prepare.

Sausage and Pumpkin Pasta takes several minutes to cook.

Sausage and Pumpkin Pasta makes 4 servings.

The ingredients for Sausage and Pumpkin Pasta are:

pumpkin, turkey sausage, whole wheat farfalle, white wine, parmesan

Here is how you make Sausage and Pumpkin Pasta:

Cook pasta according to package instructions. Drain & set aside.2. White pasta is cooking, spray a large nonstick skillet with cooking spray and cook the sausage, onions and mushrooms over medium heat until the sausage is fully browned. Add the garlic and cook for an additional minute. Drain if necessary. Stir in the broth, pumpkin, wine, sage, garlic powder, salt and pepper and bring to a boil. Reduce heat and simmer for 5-6 minutes until the sauce is slightly thickened.3. Add the pasta to the skillet and combine. Heat ingredients together for a couple minutes until heated through.4. Before serving, sprinkle Parmesan cheese and parsley flakes over the top.Serving Size: makes 4 1&3/4cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BUGANDGOOSE.

The nutritional information for Sausage and Pumpkin Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.0

• Total Fat: 8.6 g
• Cholesterol: 43.5 mg
• Sodium: 1,042.3 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 6.4 g
• Protein: 18.9 g

Sausage and Pumpkin Pasta is Italian cuisine.