Italian

Quinoa Chia Pasta is for Side Dish.

Quinoa Chia Pasta takes 45 minutes to prepare.

Quinoa Chia Pasta takes 3 minutes to cook.

Quinoa Chia Pasta makes 8 servings.

The ingredients for Quinoa Chia Pasta are:

2 Cups of Whole Grain Quinoa Flour for dough
2 Tbsp Chia Seeds
2 tsp Olive Oil
1/2 Cup of Warm Water
6 TBSP of Hot Water
1 Cup Whole Grain Quinoa Flour for mixing in while making pasta

Here is how you make Quinoa Chia Pasta:

Using mortar and pestle grind Chia seeds to a fine consistency. You can also use a spice grinder for this. Mix 6 TBSP of hot water with Chia seeds to create a paste. Use 2 cups of flour , create a mound with a well in it.Add Chia seeds paste and start adding mixing dough. Add water slowly as needed.Let dough sit , covered, for 20 minutes. Using a pasta making machine run dough through as you normal would. Add remaining quinoa flour as needed to have the pasta dough work through machine. Cook pasta for 3-4 minutes in boiling water. Serving Size:?Makes 8 Servings

The nutritional information for Quinoa Chia Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.9

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 12.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.2 g
• Protein: 6.7 g

Quinoa Chia Pasta is Italian cuisine.

The dietary needs meet for Quinoa Chia Pasta is Vegan