Italian

Pasta Fagiole is for Dinner.

Pasta Fagiole takes 10 minutes to prepare.

Pasta Fagiole takes 180 minutes to cook.

Pasta Fagiole makes 6 servings.

The ingredients for Pasta Fagiole are:

1 pound dried navy beans (about 2 - 2.5 cups)
1 small can diced tomatoes
3 Tbsp. olive oil
fresh and/or dried sage, to taste (about 1/4 cup fresh or 1 Tbsp. dried)
salt and pepper to taste
4 garlic cloves, minced or pressed
1 box (8 oz.) pasta of choice (I use quinoa or brown rice pasta)

Here is how you make Pasta Fagiole:

cook beans in water to cover plus extra, 1 hour stirring occasionally.Add oil, garlic, sage, salt & pepper, tomatoes (1 can) and stir well. Cook for 1.5 hours. Add more seasoning, if necessary.Meanwhile cook the pasta according to directions and set aside.Use a hand blender and puree beans/soup until smooth, or blend in batches in countertop blender. Serve as a soup with cooked pasta and sprinkle with parmesan cheese, if desired.Number of Servings: 6Recipe submitted by SparkPeople user KCBLOUGH.

The nutritional information for Pasta Fagiole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.2

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 524.1 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 9.3 g
• Protein: 7.9 g

Pasta Fagiole is Italian cuisine.

The dietary needs meet for Pasta Fagiole is Vegan