Italian

Pasta with Roasted Tomatoes is for Dinner.

Pasta with Roasted Tomatoes takes several minutes to prepare.

Pasta with Roasted Tomatoes takes several minutes to cook.

Pasta with Roasted Tomatoes makes 4 servings.

The ingredients for Pasta with Roasted Tomatoes are:

1/2 lb Barilla Plus Penne pasta
3 T salt
1 C cherry tomatoes
1 garlic clove
2 T olive oil
freshly grounded black pepper
10 leaves fresh basil, roughly chopped or torn
1/2 C Parmensan Cheese

Here is how you make Pasta with Roasted Tomatoes:

Preheat oven to 425 degrees.Place a large pot filled with water over high heat and bring to a boil to cook the pasta. Once boiling, add salt and then pasta. Cook until al denta. Reserve about 1/4 C of the cooking liquid before draining the pasta.While the water is coming up to a boil to cook the pasta, place the tomatoes on a cookie sheet and grate the garlic over them.Drizzle with olive oil and season with salt and pepper. Tranfer cooking sheet to the oven and roast tomatoes for 8-10 minutes or unti the tomatoes start to burst. Remove from the oven, discard the garlic clove and transfer roasted tomatoes to a large serving bowl. Add the reserved pasta water and, with a potato masher or a fork, lightly smash the tomatoes. Add basil, drained pasta and parmesan cheese; toss to coat.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BUCKERETTE.

The nutritional information for Pasta with Roasted Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.3

• Total Fat: 9.9 g
• Cholesterol: 4.7 mg
• Sodium: 5,372.5 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.4 g
• Protein: 12.9 g

Pasta with Roasted Tomatoes is Italian cuisine.