Italian

Spicy Fire Roasted Garlic Shrimp with Pasta is for Dinner.

Spicy Fire Roasted Garlic Shrimp with Pasta takes 10 minutes to prepare.

Spicy Fire Roasted Garlic Shrimp with Pasta takes 15 minutes to cook.

Spicy Fire Roasted Garlic Shrimp with Pasta makes 4 servings.

The ingredients for Spicy Fire Roasted Garlic Shrimp with Pasta are:

16 oz. Frozen cooked shrimp (thawed)
1 T. Olive oil
2 cloves fresh garlic, sliced or minced
14.5 oz. can diced Fire-roasted tomatoes
Red pepper flakes to taste (approx. 1/2-1 tsp.)
8 oz. Ronzoni Smart pasta (thin spaghetti or angel hair)
1/4 c. Parmesan cheese

Here is how you make Spicy Fire Roasted Garlic Shrimp with Pasta:

Cook pasta to al dente according to package directions, drain (reserve a little of the cooking water for the sauce) and set aside. Heat olive oil in large skillet over medium heat, add red pepper flakes, sliced or minced fresh garlic and saute until just beginning to brown, about 1-2 minutes (be careful not to burn the garlic). Add tomatoes and shrimp, cook until heated through about 5 minutes.Toss in cooked pasta and reserved cooking liquid (add to your own preferred consistency, I only use about 1/4 C.) Sprinkle with Parmesan cheese before serving. Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user MINNIESMOM64.

The nutritional information for Spicy Fire Roasted Garlic Shrimp with Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.0

• Total Fat: 7.5 g
• Cholesterol: 225.9 mg
• Sodium: 641.7 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 7.8 g
• Protein: 32.4 g

Spicy Fire Roasted Garlic Shrimp with Pasta is Italian cuisine.