The recipe Pasta Fagiole

Made From Scratch Recipes

Pasta Fagiole recipe is a Italian Soup meal that takes several minutes to make. If you enjoy Italian for Soup, you will like Pasta Fagiole!

Pasta Fagiole

Pasta Fagiole Recipe
Pasta Fagiole

Italian tomato and bean soup

What Course Is Pasta Fagiole?

Pasta Fagiole is for Soup.


How Long Does Pasta Fagiole Recipe Take To Prepare?

Pasta Fagiole takes several minutes to prepare.


How Long Does Pasta Fagiole Recipe Take To Cook?

Pasta Fagiole takes several minutes to cook.


How Many Servings Does Pasta Fagiole Recipe Make?

Pasta Fagiole makes 13 servings.


What Are The Ingredients For Pasta Fagiole Recipe?

The ingredients for Pasta Fagiole are:

1 jar Classico pasta sauce
29 ounces diced tomatoes, no salt added
1 onion
1 cup green pepper
1 cup celery
1 cup carrots
3.5 cups cannellini
1 small can low salt V8


How Do I Make Pasta Fagiole?

Here is how you make Pasta Fagiole:

Saute vegetables in a large stock pot. Add tomato sauce and canned tomatoes when onions are translucent. Simmer for an hour then add 1/2 the beans and puree until smooth. Add remaining beans, V8 and water as needed. Simmer another hour.Add cooked pasta and parmesan to each serving (calorie count not included).Makes 13 one-cup servings.Number of Servings: 13Recipe submitted by SparkPeople user CREATIVECALICO.


What's The Nutritional Info For Pasta Fagiole?

The nutritional information for Pasta Fagiole is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.3 g

What Type Of Cuisine Is Pasta Fagiole?

Pasta Fagiole is Italian cuisine.


What Dietary Needs Does Pasta Fagiole Meet?

The dietary needs meet for Pasta Fagiole is Vegetarian


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