Italian

Fennel and Italian Sausage pasta is for Dinner.

Fennel and Italian Sausage pasta takes 25 minutes to prepare.

Fennel and Italian Sausage pasta takes 40 minutes to cook.

Fennel and Italian Sausage pasta makes 6 servings.

The ingredients for Fennel and Italian Sausage pasta are:

1 medium fennel bulb, cleaned and sliced
1 carrot, chopped
1 large onion, diced
1 package of kroger penne rigate
1 package of kroger sweet italian sausage
1 jar bertolli olive oil & garlic pasta sauce
2 tblsp. olive oil

Here is how you make Fennel and Italian Sausage pasta:

Prepare pasta per instructionsChop veggiesRemove casing from sausage and cook in 1 tblsp. of olive oil, breaking up and browning thoroughly. Reserve from pan with a slotted spoon and cook veggies in the same pan and add another tblsp. of olive oil if needed.Once veggies are properly cooked, add pasta sauce and return sausage. Cook thoroughly and then serve over pasta.Number of Servings: 6Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Fennel and Italian Sausage pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 506.3

• Total Fat: 27.3 g
• Cholesterol: 46.7 mg
• Sodium: 1,296.0 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 5.3 g
• Protein: 24.2 g

Fennel and Italian Sausage pasta is Italian cuisine.