Italian

Shrimp and Sausage Pasta is for Dinner.

Shrimp and Sausage Pasta takes several minutes to prepare.

Shrimp and Sausage Pasta takes several minutes to cook.

Shrimp and Sausage Pasta makes 8 servings.

The ingredients for Shrimp and Sausage Pasta are:

Shrimp, cooked, 16 oz
Artisan Mozzerella & Roasted Garlic Chicken Sausage - thinly sliced on diagonal, 5 links
*Barilla Mini Penne, 10 oz
*Peppers, sweet, red, fresh, 1 cup, chopped
green onion - thinly sliced, 1/2 cup serving
*Alcohol: Vermouth, dry (15% alc), 8 oz
*Laughing Cow Light Creamy Garlic & Herb 4 wedges
Garlic - chopped fresh, 2 tsp
*Grated cheese - Ramano, 1/2 cup
Olive Oil, 1 tbsp
Basil, 1 tsp

Here is how you make Shrimp and Sausage Pasta:

Dice/slice all veggies & sausage. Saute sausage until browned. Add shrimp and red peppers - cook to tender. Boil pasta. Add 1/2 of the vermouth to deglace pan, simmer while adding wedges of cheese, stir to melt cheese into sauce. Drain aldante pasta, add to pan. Add sliced onion and remaining vermouth and sprinkle ramano - stir until combined.Serving Size: 8 - 2cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LORILOSERU.

The nutritional information for Shrimp and Sausage Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.8

• Total Fat: 10.3 g
• Cholesterol: 153.0 mg
• Sodium: 572.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.6 g
• Protein: 27.8 g

Shrimp and Sausage Pasta is Italian cuisine.