Italian

Seafood Pasta Alfredo is for Dinner.

Seafood Pasta Alfredo takes 5 minutes to prepare.

Seafood Pasta Alfredo takes 25 minutes to cook.

Seafood Pasta Alfredo makes 4 servings.

The ingredients for Seafood Pasta Alfredo are:

1/2 lb. Fresh Scallops
1/2 lb. Small Shrimp
1 Crown Broccoli
1 cup Portabella Mushrooms
1/4 cup Minced Garlic
2 tbsp Olive Oil
1 lb Barilla Whole Wheat Pasta
1 jar Alfredo sauce of choice
Salt to taste
Pepper to taste

Here is how you make Seafood Pasta Alfredo:

Heat up olive oil in a pan. Add garlic.Add scallops and shrimp. Sautee until scallops are seared.Add broccoli and mushrooms.Sautee until seafood is fully cooked through.Add jar of sauce of choice. Serve over pasta.Number of Servings: 4Recipe submitted by SparkPeople user MCARMINE.

The nutritional information for Seafood Pasta Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 601.4

• Total Fat: 19.3 g
• Cholesterol: 189.2 mg
• Sodium: 2,592.0 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 13.0 g
• Protein: 39.0 g

Seafood Pasta Alfredo is Italian cuisine.