Italian

Bahama Breeze - Lobster and Shrimp Pasta is for Lunch.

Bahama Breeze - Lobster and Shrimp Pasta takes 20 minutes to prepare.

Bahama Breeze - Lobster and Shrimp Pasta takes 20 minutes to cook.

Bahama Breeze - Lobster and Shrimp Pasta makes 2 servings.

The ingredients for Bahama Breeze - Lobster and Shrimp Pasta are:

Pasta

Here is how you make Bahama Breeze - Lobster and Shrimp Pasta:

Prepare Brandy Cream Sauce (see recipe below). Cook pasta in boiling salted water according to the directions on the package; drain and rinse with cold water to stop the cooking; set aside. Cut the lobster tails in half with kitchen shears and remove the meat from the shell (save the shells for the sauce recipe below); cut the lobster meat into ½ pieces. Season the shrimp and lobster with the salt and pepper while you heat a large skillet over high heat. When the skillet is hot, add the oil, mushrooms, shrimp and lobster then sautè and stir until the lobster and shrimp turn opaque (2-3 minutes). Reduce heat to medium and add the brandy cream sauce and green onions; bring to a boil while continuing to stir to prevent scorching the sauce. Add the cooked pasta and continue to heat and stir to thoroughly heat the pasta (add a little extra cream or milk if the sauce becomes too thick while heating the pasta). Serve Hot with a sprinkling of fresh chopped parsley Number of Servings: 2Recipe submitted by SparkPeople user DTONEY76.

The nutritional information for Bahama Breeze - Lobster and Shrimp Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 624.6

• Total Fat: 9.5 g
• Cholesterol: 272.5 mg
• Sodium: 489.3 mg
• Total Carbs: 87.0 g
• Dietary Fiber: 12.2 g
• Protein: 55.2 g

Bahama Breeze - Lobster and Shrimp Pasta is Italian cuisine.

The dietary needs meet for Bahama Breeze - Lobster and Shrimp Pasta is Sugar Free