Italian

Garlic Lemon Pasta with Shrimp is for Dinner.

Garlic Lemon Pasta with Shrimp takes 10 minutes to prepare.

Garlic Lemon Pasta with Shrimp takes 10 minutes to cook.

Garlic Lemon Pasta with Shrimp makes 12 servings.

The ingredients for Garlic Lemon Pasta with Shrimp are:

1 lb box of pasta, cooked and set aside
2 lbs of shrimp, raw and peeled
4 tbsp Olive oil
3 tbsp parsley, flat leaf, chopped
3 tbsp basil, chopped
14 grape tomatoes, halved
2 tsp garlic, minced
pinch of red pepper flakes
1 tsp thyme
1 tsp oregano
1 lemon, zest and juice
salt to taste
Parmesan cheese, freshly grated after serving

Here is how you make Garlic Lemon Pasta with Shrimp:

Set cooked pasta aside, In a large saucepan over medium high flame, add olive oil, garlic, thyme, oregano, pepper flakes, shrimp. Saute until shrimp is slightly pink. Add tomatoes, basil, parsley, lemon and salt. Saute for 1 minute, then add pasta. Saute for a couple minutes until well blended. Taste and adjust seasonings if needed.Serve and top with freshly grated parmesan cheese.Serving Size: Makes Number of Servings: 12Recipe submitted by SparkPeople user DALI3519.

The nutritional information for Garlic Lemon Pasta with Shrimp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.0

• Total Fat: 5.7 g
• Cholesterol: 70.3 mg
• Sodium: 258.6 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 0.8 g
• Protein: 12.6 g

Garlic Lemon Pasta with Shrimp is Italian cuisine.