Italian

Parmesan Shrimp Pasta is for Dinner.

Parmesan Shrimp Pasta takes several minutes to prepare.

Parmesan Shrimp Pasta takes several minutes to cook.

Parmesan Shrimp Pasta makes 4 servings.

The ingredients for Parmesan Shrimp Pasta are:

3 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. ground red pepper (cayenne)
2 cups milk
1/2 cup Grated Parmesan Cheese
.5 lb shrimp
1 box penne pasta, cooked
tomatoes petite diced

Here is how you make Parmesan Shrimp Pasta:

Parmesan SauceMelt butter in medium saucepan on low heat. Stir in flour, salt and ground red pepper; cook 2 min. or until bubbly, stirring frequently. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 min. Stir in Parmesan cheese; set asidesteam shrimpmelt 1-2 tbsp butter in saucepan, add shrimp, saute with ground red pepper and/or cajun seasoningtoss pasta in parmesan saucetop with diced tomatoes and shrimpNumber of Servings: 4Recipe submitted by SparkPeople user STEBROWN.

The nutritional information for Parmesan Shrimp Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.5

• Total Fat: 10.1 g
• Cholesterol: 157.1 mg
• Sodium: 475.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 0.1 g
• Protein: 23.7 g

Parmesan Shrimp Pasta is Italian cuisine.