Italian

Shrimp, Asparagus and Penne Pasta From cookinglight.com is for Dinner.

Shrimp, Asparagus and Penne Pasta From cookinglight.com takes 30 minutes to prepare.

Shrimp, Asparagus and Penne Pasta From cookinglight.com takes 30 minutes to cook.

Shrimp, Asparagus and Penne Pasta From cookinglight.com makes 4 servings.

The ingredients for Shrimp, Asparagus and Penne Pasta From cookinglight.com are:

Ingredients:
*Extra Light Olive Oil, 1 tbsp
Asparagus, fresh, 2 cup
Onions, raw, .50 cup, chopped
Garlic, 3 tsp
Shrimp, cooked, 8 oz
Oregano, ground, 1 tbsp
*Crushed Red Pepper, 1 serving
Basil, 1 tbsp
Parmesan Cheese, grated, .24 cup
*Barilla Whole grain Penne Pasta (1 cup cooked/2oz dry), 3 serving
Del Monte Diced Tomatoes, No Salt Added, 3 cup

Here is how you make Shrimp, Asparagus and Penne Pasta From cookinglight.com:

Cook pasta, drainwhile pasta cooks, heat oil in a large skillet over medium-high heat. Add asparagus, onion garlic, and shrimp, saute' for 5 minutes. Add aregono, pepper, and tomatoes cook until thoroughly heated. Stirr in pasta, sprinkle with cheeseNumber of Servings: 4Recipe submitted by SparkPeople user IMWINNING.

The nutritional information for Shrimp, Asparagus and Penne Pasta From cookinglight.com is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.7

• Total Fat: 7.3 g
• Cholesterol: 115.2 mg
• Sodium: 316.1 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 9.8 g
• Protein: 23.1 g

Shrimp, Asparagus and Penne Pasta From cookinglight.com is Italian cuisine.