Italian

Zesty Shrimp and Pasta is for Dinner.

Zesty Shrimp and Pasta takes 10 minutes to prepare.

Zesty Shrimp and Pasta takes 25 minutes to cook.

Zesty Shrimp and Pasta makes 6 servings.

The ingredients for Zesty Shrimp and Pasta are:

8 oz. whole wheat linguine, uncooked
3/4 cup Light Italian salad dressing, divided
2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 can (14 oz.) artichoke hearts-rinsed, drained and quartered
1 lb. uncooked cleaned large shrimp
1 Tbsp. chopped fresh parsley
1/4 cup grated Parmesan cheese

Here is how you make Zesty Shrimp and Pasta:

Cook pasta as directed on package. While pasta is cooking, heat 1/2 cup of the dressing in large nonstick skillet on medium heat. Stir in mushrooms, onions and artichokesand cook until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp are pink and vegetables are tender, stirring occasionally. Drain pasta and return to pot. Add shrimp mixture and remaining 1/4 cup dressing; toss lightly. Sprinkle with cheese.SERVES 6Number of Servings: 6Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Zesty Shrimp and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.2

• Total Fat: 7.3 g
• Cholesterol: 118.4 mg
• Sodium: 487.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.4 g
• Protein: 19.7 g

Zesty Shrimp and Pasta is Italian cuisine.

The dietary needs meet for Zesty Shrimp and Pasta is Low Fat