Italian

Souped Up Pasta is for Dinner.

Souped Up Pasta takes 5 minutes to prepare.

Souped Up Pasta takes 20 minutes to cook.

Souped Up Pasta makes 8 servings.

The ingredients for Souped Up Pasta are:

1 lb ground sirloin
1 envelope onion soup mix
1.5 teaspoon Italian seasoning
8 oz whole wheat pasta
2 cans petite diced tomatoes (14.5 oz each)
2 cups water
.25 cup parmesan cheese
1 cup mozzarella cheese

Here is how you make Souped Up Pasta:

Brown ground beef in a large skillet; rinse meat thoroughly with hot water & drain. Return to heat; add soup mix, Italian seasoning, tomatoes & water. Bring to a boil, then stir in pasta & cover. Simmer, stirring occasionally, 20 minutes or until pasta is tender. Stir in parmesan cheese and top with mozzarella; heat until cheese melts.Number of Servings: 8Recipe submitted by SparkPeople user RENLA6991.

The nutritional information for Souped Up Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.2

• Total Fat: 13.1 g
• Cholesterol: 49.1 mg
• Sodium: 338.0 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.3 g
• Protein: 19.4 g

Souped Up Pasta is Italian cuisine.