Italian

Pasta Fasoulle is for Dinner.

Pasta Fasoulle takes 5 minutes to prepare.

Pasta Fasoulle takes 60 minutes to cook.

Pasta Fasoulle makes 6 servings.

The ingredients for Pasta Fasoulle are:

the spaghetti is your decision, that is just what I like to use for my noodles, but some may not want to use any at all!

Here is how you make Pasta Fasoulle:

chop up the onion and celery and fry them in the olive oil. then add can of beans and 4 cans/ 7 cups of water.add a tsp salt and let cook for approx 30-60 minutes.break up spaghetti into approx 1 inch strips and cook (keep seperate. when ready add noodles as you see fit to each individual serving!Number of Servings: 6Recipe submitted by SparkPeople user SUNNYDAYZJ.

The nutritional information for Pasta Fasoulle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.2

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 650.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.5 g
• Protein: 5.6 g

Pasta Fasoulle is Italian cuisine.