The recipe PASTA ITALIA

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PASTA ITALIA recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like PASTA ITALIA!

PASTA ITALIA

PASTA ITALIA Recipe
PASTA ITALIA

What Course Is PASTA ITALIA?

PASTA ITALIA is for Dinner.


How Long Does PASTA ITALIA Recipe Take To Prepare?

PASTA ITALIA takes 10 minutes to prepare.


How Long Does PASTA ITALIA Recipe Take To Cook?

PASTA ITALIA takes 20 minutes to cook.


How Many Servings Does PASTA ITALIA Recipe Make?

PASTA ITALIA makes 1 servings.


What Are The Ingredients For PASTA ITALIA Recipe?

The ingredients for PASTA ITALIA are:

PASTA ,
A CUP OF CHERRY TOMOTATOES
ONE RED PEPPER SLICED
2 CLOVES OF GARLIC
6 SLICES OF THIN SPICY PEPPERONI
I SLICE OF BACON FINELY CHOPPED
2 TABLESPOONS OF PARMESAN


How Do I Make PASTA ITALIA?

Here is how you make PASTA ITALIA:

Cook pasta for 20mins starting off in lukewarm water. Place pepperoni and bacon in a pan and cook in own juices for 2 mins add fresh chopped tomotoes and garlic . Add the pepper when pasta is cooked this will give the dish a wonderful fresh bite. When the pasta is cooked add to the pan and mix. Serve whilst hot. Sprinkle some parmsean over plate and serve.Number of Servings: 1Recipe submitted by SparkPeople user LILMOY1.


What's The Nutritional Info For PASTA ITALIA?

The nutritional information for PASTA ITALIA is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 428.2
  • Total Fat: 23.8 g
  • Cholesterol: 73.2 mg
  • Sodium: 963.1 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 19.2 g

What Type Of Cuisine Is PASTA ITALIA?

PASTA ITALIA is Italian cuisine.


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