Italian

Garlic Spinach and Tomatoe Shrimp w/ Pasta is for Dinner.

Garlic Spinach and Tomatoe Shrimp w/ Pasta takes 15 minutes to prepare.

Garlic Spinach and Tomatoe Shrimp w/ Pasta takes 20 minutes to cook.

Garlic Spinach and Tomatoe Shrimp w/ Pasta makes 6 servings.

The ingredients for Garlic Spinach and Tomatoe Shrimp w/ Pasta are:

Whole Wheat Pasta (6 servings)
28 oz Shrimp (Peeled & Devined)
2 Tbls Olive Oil
1 Clove of Garlic (large)
1/2 Cup Chopped Onion
10 oz of Fresh Spinach
1/2 Cup Parmesean Cheese
1 Tomatoe (diced)
1/2 Cup Cilantro

Here is how you make Garlic Spinach and Tomatoe Shrimp w/ Pasta:

Cook Pasta according to instructions and set aside.Heat 2 Tbsp of Olive OilAdd chopped garlic and onion and cook until tenderAdd Shrimp (rinse and cut tails off first) - Saute shrimp in garlic & onion until cookedRemove shrimp from pan and put in dish for later.Add fresh spinace to liquid mixture and cook down.Add chopped tomatoes the last minutePour spinach/tomatoes and liquid on shrimpAdd 1/2 Cup Parmesean Cheese Add 1/2 Cup of Cilantro (chopped)Mix allSpoon Garlic, Spinach & Tomatoe Shrimp over pasta Number of Servings: 6Recipe submitted by SparkPeople user NOWIWILL.

The nutritional information for Garlic Spinach and Tomatoe Shrimp w/ Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.9

• Total Fat: 9.6 g
• Cholesterol: 207.6 mg
• Sodium: 390.6 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.5 g
• Protein: 32.1 g

Garlic Spinach and Tomatoe Shrimp w/ Pasta is Italian cuisine.