Italian

Pasta Puttanesca with Baby Spinach is for Dinner.

Pasta Puttanesca with Baby Spinach takes several minutes to prepare.

Pasta Puttanesca with Baby Spinach takes several minutes to cook.

Pasta Puttanesca with Baby Spinach makes 4 servings.

The ingredients for Pasta Puttanesca with Baby Spinach are:

4 serving Angel Hair 2 oz dry whole wheat pasta Heartland (by CANDY-)
2 serving Garlic (1 clove) (by AIRAMEI)
1 tbsp Olive Oil
1 serving Grape Tomatoes (3oz/12 tomatoes)
28 gram(s) Kirkland Artichoke Hearts marinated in oil
1 tsp anchovy paste (by JLFREEMAN65)
4 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
0.25 tsp crushed red pepper flakes (by TORI7HARRISON)
0.25 tsp Pepper, black
0.25 tsp Kosher Salt (by 65PLUS1)
0.5 serving *Basil, Fresh from the garden serving size 2 tbsp, chopped (5g) (by BMAKEDA)
0.75 cup Vegetable Broth
1 cup Baby Spinach - Fresh Express (bagged)
0.25 cup Parmesan Cheese, grated

Here is how you make Pasta Puttanesca with Baby Spinach:

Cook pasta until al dente.In the meantime, while pasta is cooking, add to large skillet olive oil, turn to medium-low heat and saut? garlic until fragrant, about one minute. Add to skillet tomatoes, artichoke hearts, anchovy paste, capers, red pepper flakes, black pepper, salt and basil, saute another 2 minutes. Add vegetable broth, stir to combine. Saut? one additional minute.Add drained pasta to skillet along with spinach, toss to combine. Cover and allow spinach to wilt, about 1 minute. Top with parmesan cheese.We love this dish hot or cold...it's so easy to prepare and the taste is amazing.NOTE: The anchovy paste in the recipe does not make the pasta taste fishy or like anchovies in the least. The anchovy paste is very subtle and adds that extra special something that makes the taste POP!Serving Size: 1.5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user LOVEYDUB.

The nutritional information for Pasta Puttanesca with Baby Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.1

• Total Fat: 7.5 g
• Cholesterol: 5.4 mg
• Sodium: 499.3 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 5.5 g
• Protein: 10.6 g

Pasta Puttanesca with Baby Spinach is Italian cuisine.