Italian

Pasta with Spinach, Feta, and Tomatoes is for Dinner.

Pasta with Spinach, Feta, and Tomatoes takes 25 minutes to prepare.

Pasta with Spinach, Feta, and Tomatoes takes several minutes to cook.

Pasta with Spinach, Feta, and Tomatoes makes 4 servings.

The ingredients for Pasta with Spinach, Feta, and Tomatoes are:

2 cups chopped tomatoes
2 cups spinach
1 Tbsp Balsamic vinegar
1 Tbsp olive oil
1/2 cup cubed feta
fresh basil lelaves
4 cups Cooked Pasta

Here is how you make Pasta with Spinach, Feta, and Tomatoes:

1. Cook pasta2. While it cooks, chop tomatoes, basil, and spinach. Put in bowl. Add drained feta. 3. Add vinegar and oil to ingredients in the bowl.4. When pasta is done, drain it and serve.Serve 1 cup of vegetable mix on top of 1 cup of pasta. Serves 4. If you prefer to use just 1/2 cup of pasta and 1 cup of topping, you will have 1oo fewer calories per serving, and 3 less grams of protein.Servings Per Recipe: 4Amount Per ServingCalories: 202.4Total Fat: 8.2 gCholesterol: 16.7 mgSodium: 231.1 mgTotal Carbs: 25.8 gDietary Fiber: 2.5 gProtein: 7.2 gNumber of Servings: 4Recipe submitted by SparkPeople user SLOLOSER.

The nutritional information for Pasta with Spinach, Feta, and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.1

• Total Fat: 8.7 g
• Cholesterol: 16.7 mg
• Sodium: 231.9 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 3.7 g
• Protein: 10.5 g

Pasta with Spinach, Feta, and Tomatoes is Italian cuisine.

The dietary needs meet for Pasta with Spinach, Feta, and Tomatoes is Vegetarian