Italian

Stuffed pasta shells with ricotta and spinach is for Dinner.

Stuffed pasta shells with ricotta and spinach takes 30 minutes to prepare.

Stuffed pasta shells with ricotta and spinach takes 40 minutes to cook.

Stuffed pasta shells with ricotta and spinach makes 8 servings.

The ingredients for Stuffed pasta shells with ricotta and spinach are:

1/2 onion, diced
4 Tbsp minced garlic
4 cups spinach, chopped
2 Tbsp EVOO
1 box Barilla jumbo shells
1 lg container part skim ricotta
Prego fresh mushroom sauce (6.5 cups)

Here is how you make Stuffed pasta shells with ricotta and spinach:

1. Cook jumbo shells according to package directions. Drain and set aside.2. Heat EVOO in large skillet.3. Add onion and garlic to oil. Cook until almost translucent. 4. Add spinach and cook down.5. Mix together in bowl with ricotta cheese, salt, pepper, basil, oregano, and thyme.6. Stuff each pasta shell with a heaping tablespoon of cheese mixture.Makes approx 40 shells. 1 serving = 5 shells.Number of Servings: 8Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

The nutritional information for Stuffed pasta shells with ricotta and spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 504.7

• Total Fat: 18.7 g
• Cholesterol: 56.3 mg
• Sodium: 951.2 mg
• Total Carbs: 67.7 g
• Dietary Fiber: 7.4 g
• Protein: 22.0 g

Stuffed pasta shells with ricotta and spinach is Italian cuisine.