Italian

Sundried Tomato, Feta, Spinach, and Sausage Pasta is for Dinner.

Sundried Tomato, Feta, Spinach, and Sausage Pasta takes 10 minutes to prepare.

Sundried Tomato, Feta, Spinach, and Sausage Pasta takes 20 minutes to cook.

Sundried Tomato, Feta, Spinach, and Sausage Pasta makes 2 servings.

The ingredients for Sundried Tomato, Feta, Spinach, and Sausage Pasta are:

5 pieces sun dried tomatoes
1 Chicken Apple Sausage, cut into small pieces
1 cup Whole Wheat pasta
1 Tbsp olive oil
2 Tbsp basil
1 cup spinach
1 oz feta cheese
Salt and Pepper to taste

Here is how you make Sundried Tomato, Feta, Spinach, and Sausage Pasta:

Cut chicken apple sausage into small 1 inch pieces. Pour olive oil into saute pan. Saute basil, sausage, and sundried tomatoes until sausage is slightly brown. In the meantime, boil pasta according to package directions. I like fettucini style noodles for this recipe. When noodles are ready, combine it with the sausage mixture in the saute pan. Add the spinach and toss until just cooked. Top with feta cheese and serve.Number of Servings: 2Recipe submitted by SparkPeople user BRANDONCELINE.

The nutritional information for Sundried Tomato, Feta, Spinach, and Sausage Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 203.9

• Total Fat: 8.4 g
• Cholesterol: 33.5 mg
• Sodium: 623.7 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.2 g
• Protein: 12.1 g

Sundried Tomato, Feta, Spinach, and Sausage Pasta is Italian cuisine.

The dietary needs meet for Sundried Tomato, Feta, Spinach, and Sausage Pasta is Low Fat