Italian

Fresh Pasta - Sweet Epiphany takes 120 minutes to prepare.

Fresh Pasta - Sweet Epiphany takes 8 minutes to cook.

Fresh Pasta - Sweet Epiphany makes 6 servings.

The ingredients for Fresh Pasta - Sweet Epiphany are:

1 1/4 - 1 1/2 c. flour
1 1/4 - 1 1/2 c. semolina
3 eggs
1/2 tsp salt

Here is how you make Fresh Pasta - Sweet Epiphany:

Mix flours and salt. Pour onto counter and make well in center. Add eggs. Mix until flour is incorporated, but don't force mix to take all flour.Let dough rest for 1 hour in fridge.Knead 10-15 min. Roll out. Cut or fill. Boil. Eat.Number of Servings: 6Recipe submitted by SparkPeople user YINMOIETY.

The nutritional information for Fresh Pasta - Sweet Epiphany is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.8

• Total Fat: 2.9 g
• Cholesterol: 106.2 mg
• Sodium: 225.6 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 2.2 g
• Protein: 10.0 g

Fresh Pasta - Sweet Epiphany is Italian cuisine.