Italian

Pasta e Pasille is for Dinner.

Pasta e Pasille takes 5 minutes to prepare.

Pasta e Pasille takes 35 minutes to cook.

Pasta e Pasille makes 12 servings.

The ingredients for Pasta e Pasille are:

1lb Elbow Pasta (or any other small pasta shape)
1 garlic clove minced
1 scallion chopped (or onion is good too)
1 Tbsp olive oil
2 cans sweet peas-do not drain
1 can water
salt pepper & herbs to taste

Here is how you make Pasta e Pasille:

while cooking the pasta mince and chop the garlic and scallion. When pasta is ready drain and leave aside in strainer. Return the pot to low-med heat and cook the garlic and scallion for 1-2 minutes in the olive oil.Add the cans of peas to the pot and refill one can with water and add that to the pot also, along with any seasonings you like. (I prefer Italian seasonings, s&p). Turn up the heat to medium and cook until hot and flavors are infused. Add the pasta back to the pot, stir and serve. Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CNJ91602.

The nutritional information for Pasta e Pasille is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.2

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 107.8 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.1 g
• Protein: 6.7 g

Pasta e Pasille is Italian cuisine.

The dietary needs meet for Pasta e Pasille is Low Fat