Italian

Aunt Jayme's Tomato Basil Pasta is for Dinner.

Aunt Jayme's Tomato Basil Pasta takes 5 minutes to prepare.

Aunt Jayme's Tomato Basil Pasta takes 20 minutes to cook.

Aunt Jayme's Tomato Basil Pasta makes 8 servings.

The ingredients for Aunt Jayme's Tomato Basil Pasta are:

1 lb bacon
16 oz can of petite diced tomato
8 T fresh basil
1 box (16 oz) of noodles of you choice
1 medium onion
olive oil (optional)

Here is how you make Aunt Jayme's Tomato Basil Pasta:

Cook the bacon until crisp- remove form pan and drain fat. Saute onions in either a little left over bacon fat or in olive oil while cooking your pasta. Add 16 oz of canned petite diced tomato and heat until warm. When pasta is done, combine pasta, crumbled bacon, your sauted onion/tomato mix and about 8 T of fresh chopped basil. The fresh basil makes a HUGE difference. So use fresh if possible, but a tablesppon of dried works in a pinch.Serving Size: 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user A.ALLISON.

The nutritional information for Aunt Jayme's Tomato Basil Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.3

• Total Fat: 10.6 g
• Cholesterol: 13.5 mg
• Sodium: 331.4 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 7.0 g
• Protein: 11.6 g

Aunt Jayme's Tomato Basil Pasta is Italian cuisine.