The recipe Cinghiale Pasta

Made From Scratch Recipes

Cinghiale Pasta recipe is a Italian Dinner meal that takes 200 minutes to make. If you enjoy Italian for Dinner, you will like Cinghiale Pasta!

Cinghiale Pasta

Cinghiale Pasta Recipe
Cinghiale Pasta

Cinghiale (Italian for Wild Boar) is a great protein. It is not your parent's pork. It is a very lean flavorful meat if you are fortunate enough to find it.

What Course Is Cinghiale Pasta?

Cinghiale Pasta is for Dinner.


How Long Does Cinghiale Pasta Recipe Take To Prepare?

Cinghiale Pasta takes 15 minutes to prepare.


How Long Does Cinghiale Pasta Recipe Take To Cook?

Cinghiale Pasta takes 200 minutes to cook.


How Many Servings Does Cinghiale Pasta Recipe Make?

Cinghiale Pasta makes 12 servings.


What Are The Ingredients For Cinghiale Pasta Recipe?

The ingredients for Cinghiale Pasta are:

1 medium (2-1/2" dia) Onions, raw
0.33 cup, diced Celery, raw
0.33 cup, chopped Carrots, raw
0.5 cup Tomato Paste
16 oz Wild Boar (100 g) (by MKNIOLA)
16 oz Whole Wheat Penne (dry)
2 tbsp Extra Virgin Olive Oil
32 fl oz White Wine


How Do I Make Cinghiale Pasta?

Here is how you make Cinghiale Pasta:

Add oil to pan. Brown meat. Add first four ingredients and sautee for 7 minutes over medium high heat or until vegetables are tender. Add wine and bring to a boil. cover and simmer for 3 hours. Serving Size:?12 1 Cup servings


What's The Nutritional Info For Cinghiale Pasta?

The nutritional information for Cinghiale Pasta is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 4.7 g
  • Cholesterol: 41.5 mg
  • Sodium: 95.7 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.7 g

What Type Of Cuisine Is Cinghiale Pasta?

Cinghiale Pasta is Italian cuisine.


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