Italian

Creamy Tomato pasta is for Dinner.

Creamy Tomato pasta takes 10 minutes to prepare.

Creamy Tomato pasta takes 20 minutes to cook.

Creamy Tomato pasta makes 3 servings.

The ingredients for Creamy Tomato pasta are:

1 tbsp Butter, salted
750 grams ripe Tomatoes
1 large Onion, diced
.5 cup Milk, 3.25%
1 tbsp Dried Italian Herbs
.5 tsp Pepper, black
250 gram(s) Fettuccine
.75 cup, shredded Cheddar Cheese
3 tbsp Parmesan Cheese, shredded

Here is how you make Creamy Tomato pasta:

Chop onion and add to a non stick frying pan with the butter. Heat over a medium heat and cook the onions for a few minutes. Turn the heat to low.Wash the tomatoes well, slice in half and remove the core. Place the tomatoes, cut side down, into the frying pan and cook over a low heat until the skin separates from the flesh. Remove the skin and discard. Chop the tomatoes with a cooking spoon.Add in herbs and milk and allow to simmer over a lot heat while the pasta is cooking.Cook the pasta in boiling salted water until al dente.Serve the pasta and sauce topped with cheeses.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MISSBRI.

The nutritional information for Creamy Tomato pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 398.5

• Total Fat: 18.6 g
• Cholesterol: 47.9 mg
• Sodium: 332.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 3.7 g
• Protein: 18.1 g

Creamy Tomato pasta is Italian cuisine.

The dietary needs meet for Creamy Tomato pasta is Vegetarian