Italian

Sun dried Tomato and Bacon Alfredo Pasta is for Dinner.

Sun dried Tomato and Bacon Alfredo Pasta takes 1 minutes to prepare.

Sun dried Tomato and Bacon Alfredo Pasta takes 14 minutes to cook.

Sun dried Tomato and Bacon Alfredo Pasta makes 4 servings.

The ingredients for Sun dried Tomato and Bacon Alfredo Pasta are:

8 ounces uncooked multigrain penne
1 (10 oz pkg) light Alfredo sauce
1/2 cup sun-dried tomatoes, packed without oil and cut into julienne strips
4 slices precooked bacon
1/4 cup chopped fresh basil
1/4 tsp freshly ground black pepper

Here is how you make Sun dried Tomato and Bacon Alfredo Pasta:

Cook pasta per package directions omitting salt and fat. While pasta cooks, combine Alfredo Sauce and sun-dried tomatoes in a saucepan and cook over low heat until heated and tomatoes are juicy and plump. While sauce cooks, cook bacon, crumble, and set aside. Combine cooked pasta and alfredo sauce mixture in a large bowl, top with bacon, basil, and pepper - yields four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MANDI122677.

The nutritional information for Sun dried Tomato and Bacon Alfredo Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.7

• Total Fat: 14.5 g
• Cholesterol: 41.3 mg
• Sodium: 737.2 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 7.7 g
• Protein: 14.2 g

Sun dried Tomato and Bacon Alfredo Pasta is Italian cuisine.