Italian

Tomato Caper Pasta is for Dinner.

Tomato Caper Pasta takes 10 minutes to prepare.

Tomato Caper Pasta takes 20 minutes to cook.

Tomato Caper Pasta makes 10 servings.

The ingredients for Tomato Caper Pasta are:

1/4 cup olive oil
3 tsp garlic
2 boneless, skinless chicken breasts
2 large tomatoes, diced
2 small cans sliced black olives
3 TBSP capers, drained
10 oz spaghetti, cooked, drained

Here is how you make Tomato Caper Pasta:

Pour half the olive oil in skillet. Warm olive oil over medium-high heat. Add chicken to skillet. Cook chicken breasts until done and remove from skillet. Add the rest of the olive oil to skillet with garlic and tomatoes. While tomato mixture is simmering, dice chicken. Add chicken, olives, and capers. Make sure sauce is heated thoroughly. Serve over spaghetti. Salt and pepper to taste.Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MRSMANLEY.

The nutritional information for Tomato Caper Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.8

• Total Fat: 7.2 g
• Cholesterol: 27.4 mg
• Sodium: 225.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.3 g
• Protein: 12.9 g

Tomato Caper Pasta is Italian cuisine.

The dietary needs meet for Tomato Caper Pasta is Low Fat