Italian

Tuna Pomodoro Pasta is for Dinner.

Tuna Pomodoro Pasta takes several minutes to prepare.

Tuna Pomodoro Pasta takes several minutes to cook.

Tuna Pomodoro Pasta makes 4 servings.

The ingredients for Tuna Pomodoro Pasta are:

8 oz Whole-wheat spaghetti
2 tbs Extra virgin olive oil
1 tbs minced garlic
1/4 tsp crushed red pepper, or to taste
1 28-oz can diced tomatoes,
1 6-oz can tuna
2 tbsp thinly sliced fresh basil

Here is how you make Tuna Pomodoro Pasta:

1. Bring a large pot of water to a boil. Cook spaghetti, stirring occasionally, until just tender, 9 to 11 minutes or according to package directions. Drain.2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Add anchovies (if using) and crushed red pepper and cook for 30 seconds more. Add tomatoes, reduce heat to medium and cook, stirring occasionally, for 8 minutes. Stir in tuna and cook until it is incorporated into the sauce and heated through, 2 minutes more. Divide the spaghetti evenly among 4 plates, top with sauce and garnish with basil. Serve hot.Serving Size:?Makes 4 1-cup servings

The nutritional information for Tuna Pomodoro Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.3

• Total Fat: 7.5 g
• Cholesterol: 12.8 mg
• Sodium: 529.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.1 g
• Protein: 14.5 g

Tuna Pomodoro Pasta is Italian cuisine.