Italian

Pasta E Fagouli is for Dinner.

Pasta E Fagouli takes 15 minutes to prepare.

Pasta E Fagouli takes 45 minutes to cook.

Pasta E Fagouli makes 12 servings.

The ingredients for Pasta E Fagouli are:

1lb Ground Turkey
1 Cup Diced Onion
1 Cup Diced Carrot
1 Cup Diced Celery
2 cloves Minced Garlic
1 28 oz Can Diced Tomatoes
1 28 oz Can Tomato Sauce
1 15 0z can Low Sodium Kidney Beans w/ liquid
1 15 oz can White Beans w/ liquied
12 oz Low sodium V-8
1 Tbs White Vinegar
2 Tbs Dried Basil
2 Tbs Dried Oregano
1 Tbs Dried Thyme
1/4 tsp Tabasco or red pepper flakes
2 Beef Bouillon Cubes
1 1/2 Cup Small Shell Pasta

Here is how you make Pasta E Fagouli:

Brown Turkey and add carrots, onion and celery and saute until soft. Add remaining ingrediants and simmer for 30-60 minutes. Make sure pasta is soft. If too thic add water or more V-8Number of Servings: 12Recipe submitted by SparkPeople user BRIANALIN77.

The nutritional information for Pasta E Fagouli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.9

• Total Fat: 4.5 g
• Cholesterol: 28.1 mg
• Sodium: 710.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 7.7 g
• Protein: 16.1 g

Pasta E Fagouli is Italian cuisine.