Italian

Simple Vegan Pasta e Fagioli is for Soup.

Simple Vegan Pasta e Fagioli takes 10 minutes to prepare.

Simple Vegan Pasta e Fagioli takes 30 minutes to cook.

Simple Vegan Pasta e Fagioli makes 3 servings.

The ingredients for Simple Vegan Pasta e Fagioli are:

1 can white kidney beans
3 cloves minced garlic
2 tbsp olive oil
1 C brown rice pasta
2 C water
rosemary to taste
salt to taste

Here is how you make Simple Vegan Pasta e Fagioli:

Heat olive oil. Add half of the minced garlic. Cook until slightly crispy. Add canned white beans and 2 cups water. Simmer. Use hand blender to blend most of the beans. Bring to a boil. Add pasta. Cook until pasta is tender. Add rosemary, salt to taste, and the rest of the garlic. Serve.Number of Servings: 3Recipe submitted by SparkPeople user LIBRARIANJEN.

The nutritional information for Simple Vegan Pasta e Fagioli is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 250.6

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 2,333.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 4.6 g
• Protein: 8.1 g

Simple Vegan Pasta e Fagioli is Italian cuisine.

The dietary needs meet for Simple Vegan Pasta e Fagioli is Vegan