Italian

vegan pasta dish is for Dinner.

vegan pasta dish takes 15 minutes to prepare.

vegan pasta dish takes 25 minutes to cook.

vegan pasta dish makes 4 servings.

The ingredients for vegan pasta dish are:

1 aubergine,
1 onion,
1 table spoon of garlic paste
handful of basil
black pepper and salt to taste
1 medium-large tomatoe
1 medium pepper (sweet pepper)
1 small carrot

Here is how you make vegan pasta dish:

slice all the vegetables and fry up in pan starting with onion and aubergine (take the longest to get cooked) and adding the rest as you go. at the same time boilt the water and add penne to it, cook until done. when vegetables are done, leak out the penne and add to the pan with veggies. add tomatoe paste, stir well, add solt, pepper, basis to taste. ready!Number of Servings: 4Recipe submitted by SparkPeople user FLYHONEY17.

The nutritional information for vegan pasta dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.2

• Total Fat: 18.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,777.1 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 8.5 g
• Protein: 7.0 g

vegan pasta dish is Italian cuisine.

The dietary needs meet for vegan pasta dish is Vegan