Italian

CB Pasta Fazool is for Soup.

CB Pasta Fazool takes 10 minutes to prepare.

CB Pasta Fazool takes 75 minutes to cook.

CB Pasta Fazool makes 8 servings.

The ingredients for CB Pasta Fazool are:

5-6 cloves garlic
1 cup chopped onion
1 cup sliced celery
1 cup sliced carrots
1/4 cup fresh chopped parsley
1 T. olive oil
1 whole bay leaf
1 T. oregano
4 cups vegetable broth, low sodium
4 cups water
1/2 cup dry lentils
1 can cannelini or other white beans, rinsed and drained
1 can canned tomatoes. no salt added
4 oz. small pasta, like gemelli
1 cup frozen peas

Here is how you make CB Pasta Fazool:

Saute garlic, onion, celery, carrots, and parsley in the olive oil. Add canned tomatoes, vegetable broth, oregano, water and lentils. Bring to a boil, then lower to simmer for an hour. Longer is better, but an hour will work.Add white beans, pasta and peas, cook until pasta is al dente.If you want this to be vegan, serve as is. Also very good with mozzarella and/or parmesan cheese (nutrition info not included).Serving Size:?makes 8 1-1/2 cup servings

The nutritional information for CB Pasta Fazool is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 125.4 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 7.9 g
• Protein: 9.9 g

CB Pasta Fazool is Italian cuisine.

The dietary needs meet for CB Pasta Fazool is Vegan