Italian

Pinkish Pasta is for Dinner.

Pinkish Pasta takes 60 minutes to prepare.

Pinkish Pasta takes 30 minutes to cook.

Pinkish Pasta makes 4 servings.

The ingredients for Pinkish Pasta are:

1 eggplant, peeled and diced
1 ½ large sweet onions, diced
5 garlic cloves, diced
¾ lb fresh white mushrooms, chopped
½ tsp dry basil
½ tsp dry thyme
½ tsp crushed red pepper flakes
1 cup rose wine or vegetable stock
2 large tomatoes, diced
4 cups cooked fusilli or rotini pasta, drained and hot

Here is how you make Pinkish Pasta:

Place eggplant in a bowl. Sprinkle with salt, let stand one hour.Rinse well, drain.Heat a large sauté pan or pot and coat in non-stick cooking spray.Add onions and cook 4 minutes. Add garlic and cook 2 minutes more.Add mushrooms, eggplant, basil, thyme and red pepper flakes.Cook, stirring, about 10 minutes.Add wine and increase heat to high. Cook 3 minutes.Add tomatoes, and add salt and pepper to taste.Cook, stirring, about 10 minutes.Add pasta and toss well to coat.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pinkish Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.6

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 21.3 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 8.2 g
• Protein: 12.0 g

Pinkish Pasta is Italian cuisine.

The dietary needs meet for Pinkish Pasta is Vegan