Italian

Shrimp and Vegetable Pasta is for Dinner.

Shrimp and Vegetable Pasta takes several minutes to prepare.

Shrimp and Vegetable Pasta takes several minutes to cook.

Shrimp and Vegetable Pasta makes 5 servings.

The ingredients for Shrimp and Vegetable Pasta are:

4 oz Whole Wheat Thin Spaghetti
1 T Olive Oil
2 garlic cloves, finely chopped
1 cup chopped yellow peppers
1/4 cup chopped onion
40 small cooked shrimp, peeled and devined
3 cups crushed and blended tomatoes, or used canned tomatoes
1 cup fresh spinach
1 T fresh parsley

Here is how you make Shrimp and Vegetable Pasta:

Makes five 1-cup servingsCook pasta according to directions and set aside. Saute garlic in olive oil for 1 minute on medium high heat. Add peppers, onion and shrimp. Cook for 3 minutes. Add tomatoes, spinach and parsley. Cook until spinach is wilted.Number of Servings: 5Recipe submitted by SparkPeople user RITAHALONEN.

The nutritional information for Shrimp and Vegetable Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 184.5

• Total Fat: 4.3 g
• Cholesterol: 66.3 mg
• Sodium: 94.8 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.4 g
• Protein: 11.7 g

Shrimp and Vegetable Pasta is Italian cuisine.